Data food

It is an initiative by prozessagenten, process by art and design with data visualization expert Moritz Stefaner. Open Food Facts répertorie les produits alimentaires du monde entier. Les informations sur les aliments (photos, ingrédients, composition nutritionnelle etc.) sont collectées de façon collaborative et mises à disposition de tous et pour tous usages dans une base de données ouverte, libre et gratuite. Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations. It is made for all, by all, and it is funded by all.

Links these distinct data types in one location, thus strengthening the ability of researchers, policy makers, and others to address vital issues related to food , nutrition, and diet-health interactions.

Explore data that can help inform agriculture investment, innovation and policy strategy. If you’re interested in agricultural production, food security, rural development, nutrition, natural resources, regional food systems, this page is for you. Vous pouvez nous aider en participant au projet et en nous soutenant financièrement avec vos dons (déductibles à ) et également en utilisant le moteur de recherche Lilo.

Food consumption data are essential for assessing how exposed people are to potential risks in the food chain. The EFSA Comprehensive European Food Consumption Database contains data on food consumption habits and patterns across the EU. The food industry is by one of the largest and most vital industries in the world.

It encompasses everything from producers and shipping companies, to grocers and restaurants. Téléchargez la version basique gratuitement et commencez à auditer! Browse through multiple visualisations about imports, exports, prices and production.

In this study, the authors looked at data across more than 30commercial farms in 1countries. The Global Consumption Database is a one-stop source of data on household consumption patterns in developing countries. It is designed to serve a wide range of users—from researchers seeking data for analytical studies to businesses seeking a better understanding of the markets into which they are expanding or those they are already serving.

Stat enables users to search for and extract data from across OECD’s many databases. This data is taken from the Food Security Indicators of the FAO that are available for download here. Macronutrients are defined as the chemical compounds humans consume in the largest quantities within the diet, and which provide the bulk of our energy.

Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change. The USDA Office of the Chief Information Officer (OCIO) is responsible for the overall information technology strategy and management across the U. Department of Agriculture (USDA) including enterprise data and analytics activities. Data Governance Board Charter. Estimates in the databank are harmonized to allow for comparison across countries. Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

Find foods with highest or lowest concentrations of specific nutrients. For example, generate a list of low-carbohydrate foods , or identify foods from a particular category that are high in protein and low in fat. Nutrients in Food Tool Help.

It is based on the Union list of food additives. Ces données sont proposées gratuitement, dans des formats électroniques exploitables, et sous licence ouverte. You can view statistics in a variety of formats, including maps, tables and trend lines.

The Food Security Portal, facilitated by IFPRI, aims to provide improved food security for the world’s poor and increased resilience of global food systems against food and financial crises. The project brings together international, regional, and country-level data , news, and research aimed at meeting countries’ immediate food security. According to a recent resolution of the World Health Assembly, WHO is facilitating the data access to experts and food safety professionals.

Market research on the packaged food industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data , distribution and industry trends. All data included in the Food Access Research Atlas are aggregated into an Excel spreadsheet for easy download.

The Documentation section provides complete information on data sources and definitions.